Place olive oil in frying pan and add garlic. This post may contain affiliate links (disclosure). This recipe for Oven Baked Opo Squash is so easy to prepare. Toss the opo squash cubes with olive oil and cinnamon, then put them on a baking sheet in a single layer. If you like this roasted opo squash, you will love these other easy recipes: Click here to browse all my squash recipes >>, Your email address will not be published. I know, this dish is sounding better with every sentence! This roasted opo squash is amazing! Real easy – just follow my step-by-step instructions on how to cut opo squash with pictures of each step! Peel the opo squash with a vegetable peeler and cut it into 1-inch cubes with a sharp knife. This Christmas Stuffed Squash packs so much flavor and color it will definitely grab the attention at your Christmas table. Serve immediately over warm cooked white rice. I publish a new recipe several times per week. Get Recipe. Peel the opo squash with a vegetable peeler and cut it into 1-inch cubes with a sharp knife. It has just four easy steps. Substitute 1/2 teaspoon dried parsley for the fresh parsley, if desired. If you wondered how to cook opo squash, this is the only recipe you’ll ever need! Nutrient information is not available for all ingredients. 1 clove of garlic chopped It is so easy to prepare this delicious squash recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350°F. Want the new recipes in your inbox? It has a unique and eye-catching green color. Add comma separated list of ingredients to include in recipe. Info. It’s definitely a produce item that you will notice! Opo squash cubes are tossed in olive oil and cinnamon and oven roasted to perfection! It may be new to you, but this tasty Roasted Opo Squash is going to make it a new favorite. Next time you spot that green beauty in the produce aisle, pick one up and prepare this tasty Oven Baked Opo Squash. More about me >>. Add comma separated list of ingredients to exclude from recipe. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Add garlic; cook and stir until fragrant, about 30 seconds. 336 calories; protein 26g 52% DV; carbohydrates 12.9g 4% DV; fat 20.9g 32% DV; cholesterol 84.6mg 28% DV; sodium 4415.9mg 177% DV. I stumbled across the opo squash and decided to make this. Mix chicken broth, water, and chicken bouillon to squash mixture and bring to a boil; reduce heat to … 1 pound tomatoes, chopped Stir parsley into soup, return soup to a boil, and remove from heat. 4 tablespoon parmesan cheese. I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. Wild Rice Stuffed Squash. Makes the perfect sentimental gift. Toss the opo squash cubes with olive oil and cinnamon, then put them on a baking sheet in a single layer. Your daily values may be higher or lower depending on your calorie needs. It's a fun way to dress up ground beef by seasoning it, then stuffing it into flavorful squash. It’s also a lot simpler to make then it may look. Make sure to spread your opo squash cubes so they are in a single layer. —Robin Thompson, Roseville, California. No difficult to find ingredients in this dish – this recipe uses just opo squash, olive oil, and cinnamon. You’ll feel like such an adventurous eater, but can rest assured the end result with be tasty. this link is to an external site that may or may not meet accessibility guidelines. 2 tablespoons of Italian seasoning Drain any excess oil from the pan and place meat back into pan adding in tomatoes and Italian seasoning. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Next, peel the opo squash with a vegetable peeler and cut it into one-inch cubes. Add squash and salt; cover wok and cook, stirring 2 to 3 times, over high heat for 2 to 3 minutes. Taste of Home. This ground beef-stuffed kabocha squash is a shelter-at-home comfort-food recipe. Skim surface to remove accumulated fat. Amount is based on available nutrient data. Preserve (and even sell) your recipes. Bake … Mix chicken broth, water, and chicken bouillon to squash mixture and bring to a boil; reduce heat to medium-low and simmer, stirring occasionally, until squash is tender and transparent in the soup, 18 to 20 minutes. https://www.melaniecooks.com/wp-content/uploads/2019/10/baked_opo_squash-1.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. We used to have a cucuzza (opo) squash tree when I was little, and I loved this soup. of each squash half, then sprinkle with parmesan cheese. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |. While meat is cooking clean opo squash, slice each one into two length-wise and clean out seeds. There were 37 of us, and those who tried this dish raved about it. 3/4 pound ground chicken or turkey Place olive oil in frying pan and add garlic. Bake for 15 minutes or until squash is soft. Before cooking opo squash, you are probably wondering – how do I peel and cut that thing? Allrecipes is part of the Meredith Food Group. When garlic starts to turn add ground chicken and cook until done. 5 / 11. It is a new food you will be so happy you gave a try! So easy to make, healthy, and delicious, this baked opo squash recipe is going to be a new fall favorite! Recipe from Pacific Coast Farmers' Market Association - www.pcfma.com, 2 medium-sized opo squash Line a baking sheet with parchment paper. Toss the opo squash with the olive oil and cinnamon before putting the cubes on a baking sheet. Great for groups, fundraising, book previews, bridal gifts & more. Your email address will not be published. Bake opo squash cubes for 25 minutes, or until tender and golden brown. Place squash onto a baking sheet and rub olive oil over the top of squash. Directions. You saved Opo Squash Wonder Soup to your. This recipe for Roasted Opo Squash is the answer to your question and so tasty! Most people won't think twice about serving basic cornbread when is on the table.
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